Olio Extra Vergine di Oliva

by Tenuta Fragassi 250 ml in Virgin olive oils Barcode 8028000020332

Condiment Huile d'Olive vierge extra aromatisée au basilic

Good nutritional quality
Ultra-processed food
Green-Score
e
Environmental impact estimate

Olio Extra Vergine di Oliva by Tenuta Fragassi provides 824 kcal per 100 ml, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Virgin olive oils category and comes in a 250 ml pack.

Nutrient levels per 100 ml

Fat
92 g · High
Saturated fat
14 g · High
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds for drinks.

Nutrition facts

Nutrient Per 100 ml Category avg
Calories 824 kcal 850
Total fat 92 g 94.9
Saturated fat 14 g 14.7 −5%
Carbohydrates 0 g 0 −100%
Total sugars 0 g 0 −100%
Added sugars 0 g 0 −100%
Dietary fiber 0 g 0.1 −100%
Protein 0 g 0 −100%
Salt 0 g 0 −100%

Category average across 8190 Virgin olive oils products on Foodmetria.

Compared with other virgin olive oils

Calories lower 30%
Sugars lower 1%
Salt lower 1%
Saturated fat higher 49%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Huile d'olive vierge extra, arôme naturel de basilic (2 %).

Palm oil freeMaybe veganMaybe vegetarian

Product details

Quantity
250 ml
Labels & certifications
Made in Italy
Sold in
France
Barcode
8028000020332

Prices reported by shoppers

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Frequently asked questions

How many calories are in Olio Extra Vergine di Oliva?

Olio Extra Vergine di Oliva contains 824 kcal per 100 ml.

How much sugar is in Olio Extra Vergine di Oliva?

Olio Extra Vergine di Oliva has 0 g of sugars per 100 ml, which is considered low by UK front-of-pack guidelines.

Is Olio Extra Vergine di Oliva healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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