Olio extra vergine di oliva

by Manfredi Barbera & Figli 750 ml in Virgin olive oils Barcode 8002591905575
Good nutritional quality
Processed culinary ingredient
Green-Score
e
Environmental impact estimate

Olio extra vergine di oliva by Manfredi Barbera & Figli provides 814 kcal per 100 ml, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Virgin olive oils category and comes in a 750 ml pack.

Nutrient levels per 100 ml

Fat
92 g · High
Saturated fat
13 g · High
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds for drinks.

Nutrition facts

Serving size: 1 teaspoon (4 g)

Nutrient Per 100 ml Per serving% DV* Category avg
Calories 814 kcal 33 kcal 850
Total fat 92 g 3.7 g 5% 94.9
Saturated fat 13 g 0.5 g 3% 14.7 −12%
Carbohydrates 0 g 0 g 0% 0 −100%
Total sugars 0 g 0 g 0 −100%
Dietary fiber 0 g 0 g 0% 0.1 −100%
Protein 0 g 0 g 0% 0 −100%
Salt 0 g 0 g 0 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 8189 Virgin olive oils products on Foodmetria.

Compared with other virgin olive oils

Calories lower 13%
Sugars lower 1%
Salt lower 1%
Saturated fat lower 11%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
750 ml
Serving size
1 teaspoon (4 g)
Labels & certifications
PGI
Sold in
France
Barcode
8002591905575

Prices reported by shoppers

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Frequently asked questions

How many calories are in Olio extra vergine di oliva?

Olio extra vergine di oliva contains 814 kcal per 100 ml and about 33 kcal per serving (1 teaspoon (4 g)).

How much sugar is in Olio extra vergine di oliva?

Olio extra vergine di oliva has 0 g of sugars per 100 ml, which is considered low by UK front-of-pack guidelines.

Is Olio extra vergine di oliva healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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