Olio di semi di soia

by Zucchi 1 L in Soybean oils Barcode 8003540067436
Average nutritional quality
Processed culinary ingredient
Green-Score
d
Environmental impact estimate

Olio di semi di soia by Zucchi provides 828 kcal per 100 ml, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Soybean oils category and comes in a 1 L pack.

Nutrient levels per 100 ml

Fat
92 g · High
Saturated fat
14 g · High
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds for drinks.

Nutrition facts

Serving size: 1 portion (100 ml)

Nutrient Per 100 ml Per serving% DV* Category avg
Calories 828 kcal 828 kcal 818
Total fat 92 g 92 g 118% 91.3
Saturated fat 14 g 14 g 70% 12.6 +12%
Carbohydrates 0 g 0 g 0% 0.6 −100%
Total sugars 0 g 0 g 0.1 −100%
Dietary fiber 0 g 0 g 0% 0.4 −100%
Protein 0 g 0 g 0% 0.3 −100%
Salt 0 g 0 g 0.2 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 48 Soybean oils products on Foodmetria.

Compared with other soybean oils

Calories lower 21%
Sugars lower 1%
Salt lower 1%
Saturated fat lower 35%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
1 L
Serving size
1 portion (100 ml)
Sold in
Italy
Barcode
8003540067436

Prices reported by shoppers

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Frequently asked questions

How many calories are in Olio di semi di soia?

Olio di semi di soia contains 828 kcal per 100 ml and about 828 kcal per serving (1 portion (100 ml)).

How much sugar is in Olio di semi di soia?

Olio di semi di soia has 0 g of sugars per 100 ml, which is considered low by UK front-of-pack guidelines.

Is Olio di semi di soia healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 5, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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