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Olio di oliva
Olio di oliva by Ondoliva provides 824 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Virgin olive oils category and comes in a 750 ml pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 824 kcal | 850 |
| Total fat | 91.6 g | 94.9 |
| Saturated fat | 13.7 g | 14.7 −7% |
| Carbohydrates | 0 g | 0 −100% |
| Total sugars | 0 g | 0 −100% |
| Dietary fiber | 0 g | 0.1 −100% |
| Protein | 0 g | 0 −100% |
| Salt | 0 g | 0 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 8190 Virgin olive oils products on Foodmetria.
Compared with other virgin olive oils
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Quantity
- 750 ml
- Sold in
- Czech Republic
- Barcode
- 8423243626493
Prices reported by shoppers
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Frequently asked questions
How many calories are in Olio di oliva?
Olio di oliva contains 824 kcal per 100 g.
How much sugar is in Olio di oliva?
Olio di oliva has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Olio di oliva healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated May 7, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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