Olio di oliva

by San Pellegrino 1l in Virgin olive oils Barcode 8004825000018
Good nutritional quality
Processed culinary ingredient
Green-Score
e
Environmental impact estimate

Olio di oliva by San Pellegrino provides 900 kcal per 100 ml, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Virgin olive oils category and comes in a 1l pack.

Nutrient levels per 100 ml

Fat
100 g · High
Saturated fat
15 g · High
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds for drinks.

Nutrition facts

Nutrient Per 100 ml Category avg
Calories 900 kcal 850 +6%
Total fat 100 g 94.9 +5%
Saturated fat 15 g 14.7
Carbohydrates 0 g 0 −100%
Total sugars 0 g 0 −100%
Added sugars 0 g 0 −100%
Dietary fiber 0 g 0.1 −100%
Protein 0 g 0 −100%
Salt 0 g 0 −100%

Category average across 8190 Virgin olive oils products on Foodmetria.

Compared with other virgin olive oils

Calories higher 33%
Sugars lower 1%
Salt lower 1%
Saturated fat higher 26%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

olivenöl

Palm oil freeVeganVegetarian

Product details

Quantity
1l
Sold in
Austria, France
Barcode
8004825000018

Prices reported by shoppers

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Frequently asked questions

How many calories are in Olio di oliva?

Olio di oliva contains 900 kcal per 100 ml.

How much sugar is in Olio di oliva?

Olio di oliva has 0 g of sugars per 100 ml, which is considered low by UK front-of-pack guidelines.

Is Olio di oliva healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Olio di oliva vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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