Olijfolie extra vierge

by Gwoon 1000 g in Virgin olive oils Barcode 8710624234119

Extra virgin olive oil

Good nutritional quality
Processed culinary ingredient
Green-Score
c
Environmental impact estimate

Olijfolie extra vierge by Gwoon provides 822 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Virgin olive oils category and comes in a 1000 g pack.

Nutrient levels per 100 g

Fat
91.3 g · High
Saturated fat
13.3 g · High
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 822 kcal 850
Total fat 91.3 g 94.9
Saturated fat 13.3 g 14.7 −10%
Carbohydrates 0 g 0 −100%
Total sugars 0 g 0 −100%
Protein 0 g 0 −100%
Salt 0 g 0 −100%

Category average across 8190 Virgin olive oils products on Foodmetria.

Compared with other virgin olive oils

Calories lower 19%
Sugars lower 1%
Salt lower 1%
Saturated fat lower 31%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

olijfolie

Palm oil freeVeganVegetarian

Product details

Quantity
1000 g
Sold in
Netherlands
Barcode
8710624234119

Prices reported by shoppers

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Frequently asked questions

How many calories are in Olijfolie extra vierge?

Olijfolie extra vierge contains 822 kcal per 100 g.

How much sugar is in Olijfolie extra vierge?

Olijfolie extra vierge has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Olijfolie extra vierge healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Olijfolie extra vierge vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated July 12, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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