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Oli d'oliva
Oli d'oliva by Oleaurum is listed in the Virgin olive oils category. It is classified as NOVA 2 (processed culinary ingredient).
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Total fat | 98 g | 94.9 |
| Saturated fat | 14 g | 14.7 −5% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 8189 Virgin olive oils products on Foodmetria.
Compared with other virgin olive oils
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Labels & certifications
- PDO
- Sold in
- Spain
- Barcode
- 84159496
Prices reported by shoppers
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Frequently asked questions
Is Oli d'oliva healthy?
It is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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