Nutrition report ready

Old South, Pickled Green Beans

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Bryant Preserving Company product.

NOVA 4

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Old South, Pickled Green Beans

by Bryant Preserving Company Barcode 0070759126122
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Ultra-processed food

Old South, Pickled Green Beans by Bryant Preserving Company provides 53 kcal per 100 g, with 0 g of sugars and 0 g of protein. It is classified as NOVA 4 (ultra-processed food).

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
3.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 19 g (19 g)

Nutrient Per 100 g Per serving% DV*
Calories 53 kcal 10 kcal
Total fat 0 g 0 g 0%
Saturated fat 0 g 0 g 0%
Carbohydrates 5.3 g 1 g 0%
Total sugars 0 g 0 g
Dietary fiber 0 g 0 g 0%
Protein 0 g 0 g 0%
Salt 3.6 g 0.7 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Nutrition claims check

Claims its numbers support

Sugar-free
0 g sugars per 100 g (EU: no more than 0.5 g per 100 g)
Fat-free
0 g fat per 100 g (EU: no more than 0.5 g per 100 g)
Low saturated fat
0 g per 100 g, 0% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Ingredients

Green beans water vinegar salt natural flavors, calcium chloride,fd&c yellow #5

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Regulatory status of its additives

How the US, individual states and the EU treat additives found in this product's ingredient list.

United States

FDA asks to phase out E102

Yellow 5 (E102) is among six petroleum-based dyes FDA is asking manufacturers to remove by the end of 2027. The phase-out is voluntary: the dyes remain approved.

California

Barred from California public schools E102

The California School Food Safety Act (AB 2316) bars Yellow 5 (E102) from food served or sold in public schools from December 31, 2027.

West Virginia

Barred from West Virginia school meals E102

West Virginia HB 2354 has barred Yellow 5 (E102) from school nutrition programs since August 1, 2025. A statewide ban due January 1, 2028 is on hold under a preliminary injunction (December 23, 2025) while the state appeals.

European Union

Warning label required in the EU E102

In the EU, food containing Yellow 5 (E102) must state that it "may have an adverse effect on activity and attention in children."

What these additives are and what the research says: Yellow 5.

Additives are detected from the ingredient list by Open Food Facts and may be incomplete or out of date. Regulatory status checked October 6, 2026; rules are changing quickly. Not legal advice — always check the package label.

Product details

Serving size
19 g (19 g)
Sold in
United States
Barcode
0070759126122

Prices reported by shoppers

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Frequently asked questions

How many calories are in Old South, Pickled Green Beans?

Old South, Pickled Green Beans contains 53 kcal per 100 g and about 10 kcal per serving (19 g (19 g)).

How much sugar is in Old South, Pickled Green Beans?

Old South, Pickled Green Beans has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Old South, Pickled Green Beans healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Does Old South, Pickled Green Beans contain additives restricted in the US or the EU?

Its ingredient list includes Yellow 5 (E102). FDA is asking manufacturers to stop using it by the end of 2027 (voluntarily); California bars it from public schools from December 31, 2027; West Virginia bars it from school meals; the EU requires a warning label on food with it. Recipes change — check the package label.

Source: Open Food Facts (ODbL). Last updated March 9, 2017. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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