Oivariini - vähemmän suolaa by Valio

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Oivariini - vähemmän suolaa

by Valio in Margarines Barcode 6408430310845
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Processed culinary ingredient
Green-Score
b
Environmental impact estimate

Oivariini - vähemmän suolaa by Valio provides 641 kcal per 100 g, with 0.8 g of sugars and 0.3 g of protein. That is 118% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Margarines category.

Nutrient levels per 100 g

Fat
72 g · High
Saturated fat
28 g · High
Sugars
0.8 g · Low
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 portion (100 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 641 kcal 641 kcal 555 +16%
Total fat 72 g 72 g 92% 61.6 +17%
Saturated fat 28 g 28 g 140% 19.6 +43%
Carbohydrates 0.8 g 0.8 g 0% 0.8
Total sugars 0.8 g 0.8 g 0.4 +118%
Protein 0.3 g 0.3 g 1% 0.3 −13%
Salt 0.6 g 0.6 g 0.7 −12%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1234 Margarines products on Foodmetria.

Compared with other margarines

Calories higher 34%
Sugars higher 5%
Salt higher 39%
Saturated fat higher 21%
Protein top 51%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
1 portion (100 g)
Sold in
Finland
Barcode
6408430310845

Prices reported by shoppers

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Frequently asked questions

How many calories are in Oivariini - vähemmän suolaa?

Oivariini - vähemmän suolaa contains 641 kcal per 100 g and about 641 kcal per serving (1 portion (100 g)).

How much sugar is in Oivariini - vähemmän suolaa?

Oivariini - vähemmän suolaa has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Oivariini - vähemmän suolaa healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated June 7, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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