Nutrition report ready

Oikos vainilla y piña caramelizada

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Danone product.

Nutri-Score D

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Oikos vainilla y piña caramelizada by Danone

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Oikos vainilla y piña caramelizada

by Danone 230 g in Greek-style yogurts Barcode 8410500023218
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown
Green-Score
b
Environmental impact estimate

Oikos vainilla y piña caramelizada by Danone provides 163 kcal per 100 g, with 16.9 g of sugars and 2.6 g of protein. That is 105% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Greek-style yogurts category and comes in a 230 g pack.

Nutrient levels per 100 g

Fat
9.1 g · Moderate
Saturated fat
5.7 g · High
Sugars
16.9 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 163 kcal 100 +63%
Total fat 9.1 g 4.2 +116%
Saturated fat 5.7 g 2.8 +101%
Carbohydrates 17.6 g 9.3 +89%
Total sugars 16.9 g 8.2 +105%
Protein 2.6 g 6.3 −59%
Salt 0.1 g 0.1 −32%

Category average across 3020 Greek-style yogurts products on Foodmetria.

Compared with other greek-style yogurts

Calories higher 3%
Sugars higher 4%
Salt lower 32%
Saturated fat higher 19%
Protein top 93%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
230 g
Sold in
Spain
Barcode
8410500023218

Prices reported by shoppers

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Frequently asked questions

How many calories are in Oikos vainilla y piña caramelizada?

Oikos vainilla y piña caramelizada contains 163 kcal per 100 g.

How much sugar is in Oikos vainilla y piña caramelizada?

Oikos vainilla y piña caramelizada has 16.9 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Oikos vainilla y piña caramelizada healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 12, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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