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Oignons Rosés de Bretagne
Confit d'oignons rosés de Bretagne cuit au chaudron de cuivre
Oignons Rosés de Bretagne by ALTAO is listed in the Groceries category. It is classified as NOVA 4 (ultra-processed food). It comes in a 150 g pack. Contains: vin.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 26.4 g | 4.8 +453% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 59927 Groceries products on Foodmetria.
Ingredients
Oignons rosés de Bretagne 53%, sucre, cristallisé, _vin_ rouge de Bordeaux, vinaigre de vin, huile d'olive, sel de Guérande, épices, pectine de fruit (gélifiant)
- Allergens
- Vin
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 150 g
- Labels & certifications
- Green DotProduced in Brittany
- Sold in
- France
- Barcode
- 3500543841520
Prices reported by shoppers
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Frequently asked questions
Is Oignons Rosés de Bretagne healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Oignons Rosés de Bretagne contain?
According to the label data it contains: Vin. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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