Oignons jaunes

by Val Légumes 1 kg in Yellow onions Barcode 3700696500378
Very good nutritional quality
Unprocessed or minimally processed

Oignons jaunes by Val Légumes provides 39 kcal per 100 g, with 4.8 g of sugars and 1.1 g of protein. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Yellow onions category and comes in a 1 kg pack.

Nutrient levels per 100 g

Fat
0.6 g · Low
Saturated fat
0.2 g · Low
Sugars
4.8 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 39 kcal 37
Total fat 0.6 g 0.5 +23%
Saturated fat 0.2 g 0.2 +12%
Carbohydrates 6.3 g 6.3
Total sugars 4.8 g 4.8
Added sugars 0 g 0
Dietary fiber 1.7 g 1.7
Protein 1.1 g 1.1
Salt 0.1 g 0.1 +26%

Category average across 31 Yellow onions products on Foodmetria.

Compared with other yellow onions

Calories lower 21%
Sugars lower 11%
Salt lower 21%
Saturated fat lower 14%
Protein top 93%
Fiber top 96%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Oignons jaunes origine France.

Palm oil freeVeganVegetarian

Product details

Quantity
1 kg
Sold in
France
Barcode
3700696500378

Prices reported by shoppers

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Frequently asked questions

How many calories are in Oignons jaunes?

Oignons jaunes contains 39 kcal per 100 g.

How much sugar is in Oignons jaunes?

Oignons jaunes has 4.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Oignons jaunes healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Oignons jaunes vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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