Oignons frits

by Colona in Groceries Barcode 5410803009837
Bad nutritional quality
Processed food
Green-Score
f
Environmental impact estimate

Oignons frits by Colona provides 590 kcal per 100 g, with 13.8 g of sugars and 6 g of protein. That is 40% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Groceries category. Contains: gluten.

Nutrient levels per 100 g

Fat
44 g · High
Saturated fat
22 g · High
Sugars
13.8 g · Moderate
Salt
1.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 590 kcal 194 +204%
Total fat 44 g 12.8 +243%
Saturated fat 22 g 2.4 +806%
Carbohydrates 42 g 16.1 +160%
Total sugars 13.8 g 9.8 +40%
Added sugars 0 g 4.8 −100%
Dietary fiber 3.8 g 2.4 +57%
Protein 6 g 2.8 +112%
Salt 1.5 g 5.9 −74%

Category average across 59922 Groceries products on Foodmetria.

Compared with other groceries

Calories higher 6%
Sugars higher 23%
Salt lower 49%
Saturated fat higher 1%
Protein top 15%
Fiber top 12%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Oignons (76%), huile de palme, farine de blé, sel.

Contains palm oilVeganVegetarian
Allergens
Gluten

Product details

Sold in
France
Barcode
5410803009837

Prices reported by shoppers

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Frequently asked questions

How many calories are in Oignons frits?

Oignons frits contains 590 kcal per 100 g.

How much sugar is in Oignons frits?

Oignons frits has 13.8 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Oignons frits healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Oignons frits vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Oignons frits contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 16, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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