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Oignons émincés surgelés
Oignons émincés surgelés by Ardo provides 41 kcal per 100 g, with 5.6 g of sugars and 1.2 g of protein. That is 43% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Groceries category and comes in a 1kg pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 41 kcal | 194 −79% |
| Total fat | 0.2 g | 12.8 −98% |
| Saturated fat | 0 g | 2.4 −100% |
| Carbohydrates | 7.9 g | 16.1 −51% |
| Total sugars | 5.6 g | 9.8 −43% |
| Added sugars | 0 g | 4.8 −100% |
| Dietary fiber | 1.7 g | 2.4 −29% |
| Protein | 1.2 g | 2.8 −58% |
| Salt | 0.1 g | 5.9 −98% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 59927 Groceries products on Foodmetria.
Compared with other groceries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
OIGNONS EMINCES SURGELES.
Product details
- Quantity
- 1kg
- Labels & certifications
- Fruits et legumes de franceTransformed in FranceTriman
- Sold in
- France
- Barcode
- 3307070064411
Prices reported by shoppers
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Frequently asked questions
How many calories are in Oignons émincés surgelés?
Oignons émincés surgelés contains 41 kcal per 100 g.
How much sugar is in Oignons émincés surgelés?
Oignons émincés surgelés has 5.6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Oignons émincés surgelés healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Oignons émincés surgelés vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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