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Oignon jaune en filet
Oignon jaune en filet by La Ferme d'Erquinvillers provides 40 kcal per 100 g, with 5 g of sugars and 2.8 g of protein. That is 49% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Groceries category and comes in a 1 kg pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 40 kcal | 194 −79% |
| Total fat | 0 g | 12.8 −100% |
| Saturated fat | 0 g | 2.4 −100% |
| Carbohydrates | 6.7 g | 16.1 −58% |
| Total sugars | 5 g | 9.8 −49% |
| Added sugars | 0 g | 4.8 −100% |
| Dietary fiber | 1.6 g | 2.4 −35% |
| Protein | 2.8 g | 2.8 |
| Salt | 0 g | 5.9 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 59922 Groceries products on Foodmetria.
Compared with other groceries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
oignon jaunes
Product details
- Quantity
- 1 kg
- Labels & certifications
- Origine franceTriman
- Sold in
- France
- Barcode
- 3662093000052
Prices reported by shoppers
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Frequently asked questions
How many calories are in Oignon jaune en filet?
Oignon jaune en filet contains 40 kcal per 100 g.
How much sugar is in Oignon jaune en filet?
Oignon jaune en filet has 5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Oignon jaune en filet healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Oignon jaune en filet vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated March 16, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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