Oignon frit

by Tang Frere 150 g in Groceries Barcode 3364699308340
Bad nutritional quality
Processed food
Green-Score
f
Environmental impact estimate

Oignon frit by Tang Frere provides 580 kcal per 100 g, with 15 g of sugars and 6 g of protein. That is 52% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Groceries category and comes in a 150 g pack. Contains: gluten.

Nutrient levels per 100 g

Fat
44 g · High
Saturated fat
20 g · High
Sugars
15 g · Moderate
Salt
1.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 580 kcal 194 +199%
Total fat 44 g 12.8 +243%
Saturated fat 20 g 2.4 +724%
Carbohydrates 40 g 16.1 +148%
Total sugars 15 g 9.8 +52%
Added sugars 0 g 4.8 −100%
Dietary fiber 4.5 g 2.4 +88%
Protein 6 g 2.8 +112%
Salt 1.5 g 5.9 −74%

Category average across 59922 Groceries products on Foodmetria.

Compared with other groceries

Calories higher 6%
Sugars higher 22%
Salt lower 49%
Saturated fat higher 1%
Protein top 15%
Fiber top 11%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

OIGNONS 76%, HUILE DE PALME, FARINE DE BLE TENDRE, SEL.

Contains palm oilVeganVegetarian
Allergens
Gluten

Product details

Quantity
150 g
Sold in
France
Barcode
3364699308340

Prices reported by shoppers

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Frequently asked questions

How many calories are in Oignon frit?

Oignon frit contains 580 kcal per 100 g.

How much sugar is in Oignon frit?

Oignon frit has 15 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Oignon frit healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Oignon frit vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Oignon frit contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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