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Oeufs fourrés Gianduja Chocolat au lait
Oeufs intérieur gianduja (49%) enrobés de chocolat au lait et emballés individuellement
Oeufs fourrés Gianduja Chocolat au lait by Réauté Chocolat provides 582 kcal per 100 g, with 43.7 g of sugars and 7.7 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Bonbons category and comes in a 100 g pack. Contains: milk, nuts, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 582 kcal | 582 kcal | 535 +9% | |
| Total fat | 40.3 g | 40.3 g | 52% | 33.1 +22% |
| Saturated fat | 21 g | 21 g | 105% | 18.8 +12% |
| Carbohydrates | 45.3 g | 45.3 g | 16% | 52 −13% |
| Total sugars | 43.7 g | 43.7 g | 46.2 −5% | |
| Added sugars | 53.6 g | 53.6 g | 107% | 38.9 +38% |
| Protein | 7.7 g | 7.7 g | 15% | 6 +29% |
| Salt | 0.2 g | 0.2 g | 0.2 −11% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3700 Bonbons products on Foodmetria.
Compared with other bonbons
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Chocolat au _lait_ 51% [sucre, beurre de cacao, poudre de _lait_ entier, pâte de cacao, émulsifiant: lécithine de _soja_, arôme naturel de vanille], gianduja 49% [sucre, _noisettes_, beurre de cacao, poudre de _lait_ entier, pâte de cacao, émulsifiant: lécithine de _soja_] Cacao : 33.6% minimum [chocolat au lait] Chocolat de couverture 100% pur beurre de cacao
- Allergens
- MilkNutsSoybeans
- May contain traces
- EggsGlutenNutsPeanuts
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 100 g
- Serving size
- 100 g
- Labels & certifications
- Green Dot
- Sold in
- France
- Barcode
- 3574000000003
Prices reported by shoppers
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Frequently asked questions
How many calories are in Oeufs fourrés Gianduja Chocolat au lait?
Oeufs fourrés Gianduja Chocolat au lait contains 582 kcal per 100 g and about 582 kcal per serving (100 g).
How much sugar is in Oeufs fourrés Gianduja Chocolat au lait?
Oeufs fourrés Gianduja Chocolat au lait has 43.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Oeufs fourrés Gianduja Chocolat au lait healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Oeufs fourrés Gianduja Chocolat au lait vegan?
Based on its ingredient list, it is not vegan.
What allergens does Oeufs fourrés Gianduja Chocolat au lait contain?
According to the label data it contains: Milk, Nuts, Soybeans. It may also contain traces of eggs, gluten, peanuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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