O'Charley's, Steak & Garlic Shrimp

by O'Charley's 1 serving(s) in Entrees Barcode 946422424592351493267
Bad nutritional quality

O'Charley's, Steak & Garlic Shrimp by O'Charley's provides 884 kcal per 100 g, with 1 g of sugars and 40 g of protein. That is 89% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Entrees category and comes in a 1 serving(s) pack.

Nutrient levels per 100 g

Fat
68 g · High
Saturated fat
18 g · High
Sugars
1 g · Low
Salt
5.2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 884 kcal 884 kcal 390 +127%
Total fat 68 g 68 g 87% 26.4 +157%
Saturated fat 18 g 18 g 90% 9.8 +84%
Carbohydrates 28 g 28 g 10% 29.8 −6%
Total sugars 1 g 1 g 8.8 −89%
Dietary fiber 2 g 2 g 7% 3 −33%
Protein 40 g 40 g 80% 28.4 +41%
Salt 5.2 g 5.2 g 3.2 +63%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3741 Entrees products on Foodmetria.

Compared with other entrees

Calories higher 7%
Sugars lower 26%
Salt higher 20%
Saturated fat higher 18%
Protein top 29%
Fiber top 50%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

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Product details

Quantity
1 serving(s)
Serving size
100g
Sold in
United States
Barcode
946422424592351493267

Prices reported by shoppers

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Frequently asked questions

How many calories are in O'Charley's, Steak & Garlic Shrimp?

O'Charley's, Steak & Garlic Shrimp contains 884 kcal per 100 g and about 884 kcal per serving (100g).

How much sugar is in O'Charley's, Steak & Garlic Shrimp?

O'Charley's, Steak & Garlic Shrimp has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is O'Charley's, Steak & Garlic Shrimp healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 20, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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