O'Charley's, Rib Eye Steak

by O'Charley's 1 serving(s) in Entrees Barcode 653304682972660759761
Bad nutritional quality

O'Charley's, Rib Eye Steak by O'Charley's provides 827 kcal per 100 g, with 0 g of sugars and 46 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Entrees category and comes in a 1 serving(s) pack.

Nutrient levels per 100 g

Fat
71 g · High
Saturated fat
26 g · High
Sugars
0 g · Low
Salt
3.4 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 827 kcal 827 kcal 390 +112%
Total fat 71 g 71 g 91% 26.4 +169%
Saturated fat 26 g 26 g 130% 9.8 +165%
Carbohydrates 1 g 1 g 0% 29.8 −97%
Total sugars 0 g 0 g 8.8 −100%
Dietary fiber 0 g 0 g 0% 3 −100%
Protein 46 g 46 g 92% 28.4 +62%
Salt 3.4 g 3.4 g 3.2 +7%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3741 Entrees products on Foodmetria.

Compared with other entrees

Calories higher 10%
Sugars lower 1%
Salt higher 37%
Saturated fat higher 10%
Protein top 21%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

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Product details

Quantity
1 serving(s)
Serving size
100g
Sold in
United States
Barcode
653304682972660759761

Prices reported by shoppers

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Frequently asked questions

How many calories are in O'Charley's, Rib Eye Steak?

O'Charley's, Rib Eye Steak contains 827 kcal per 100 g and about 827 kcal per serving (100g).

How much sugar is in O'Charley's, Rib Eye Steak?

O'Charley's, Rib Eye Steak has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is O'Charley's, Rib Eye Steak healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 20, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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