Oaxaca Part Skim Milk Melting Cheese
Oaxaca Part Skim Milk Melting Cheese by Marquez Brothers International Inc. is listed in the Cheeses category. That is 100% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It comes in a 28 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 onz (28 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Total fat | 89.3 g | 25 g | 32% | 25.6 +248% |
| Saturated fat | 63.8 g | 17.9 g | 89% | 17.4 +267% |
| Carbohydrates | 12.7 g | 3.6 g | 1% | 4.5 +179% |
| Total sugars | 0 g | 0 g | 2 −100% | |
| Dietary fiber | 0 g | 0 g | 0% | 0.2 −100% |
| Protein | 76.5 g | 21.4 g | 43% | 21.4 +257% |
| Salt | 0 g | 0 g | 1.7 −99% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 20885 Cheeses products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other cheeses
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
CULTURED PASTEURIZED PART SKIM MILK, SEA SALT, AND ENZYMES.
Product details
- Quantity
- 28 g
- Serving size
- 1 onz (28 g)
- Sold in
- United States
- Barcode
- 0042743128009
Prices reported by shoppers
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Frequently asked questions
How much sugar is in Oaxaca Part Skim Milk Melting Cheese?
Oaxaca Part Skim Milk Melting Cheese has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Oaxaca Part Skim Milk Melting Cheese healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated February 24, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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