Oatmeal Cereal

by Beech-Nut Barcode 0052200004159
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Ultra-processed food

Oatmeal Cereal by Beech-Nut provides 400 kcal per 100 g, with 6.7 g of sugars and 13.3 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten.

Nutrient levels per 100 g

Fat
6.7 g · Moderate
Sugars
6.7 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 15 g (0.25 cup)

Nutrient Per 100 g Per serving% DV*
Calories 400 kcal 60 kcal
Total fat 6.7 g 1 g 1%
Carbohydrates 73.3 g 11 g 4%
Total sugars 6.7 g 1 g
Dietary fiber 6.7 g 1 g 4%
Protein 13.3 g 2 g 4%
Salt 0.1 g 0 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Oat flour (contains wheat), sunflower lecithin. vitamins and minerals: contains less than 2% of: tricalcium phosphate, electrolytic iron, dicalcium phosphate, zinc sulfate, d-alpha-tocopheryl acetate (vitamin e), mixed tocopherols, niacinamide, calcium d-pantothenate, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), pyridoxine hydrochloride (vitamin b6), vitamin b12, folic acid, vitamin d3.

Palm oil free
Allergens
Gluten

Additives 5

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
15 g (0.25 cup)
Labels & certifications
No GMOsNon GMO project
Sold in
United States, world
Barcode
0052200004159

Prices reported by shoppers

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Frequently asked questions

How many calories are in Oatmeal Cereal?

Oatmeal Cereal contains 400 kcal per 100 g and about 60 kcal per serving (15 g (0.25 cup)).

How much sugar is in Oatmeal Cereal?

Oatmeal Cereal has 6.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Oatmeal Cereal healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Oatmeal Cereal contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated June 19, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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