Oat Plant Based Creamer

by Natural bliss 1 in Creamer Barcode 0050000650934
Bad nutritional quality
Ultra-processed food

Oat Plant Based Creamer by Natural bliss provides 200 kcal per 100 g, with 26.7 g of sugars and 0 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Creamer category and comes in a 1 pack.

Nutrient levels per 100 g

Fat
6.7 g · Moderate
Saturated fat
6.7 g · High
Sugars
26.7 g · High
Salt
0.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 15.0ml

Nutrient Per 100 g Per serving% DV* Category avg
Calories 200 kcal 30 kcal 296 −32%
Total fat 6.7 g 1 g 1% 13.6 −51%
Saturated fat 6.7 g 1 g 5% 6.5
Carbohydrates 33.3 g 5 g 2% 38.9 −14%
Total sugars 26.7 g 4 g 25.2 +6%
Added sugars 4 g 0.6 g 1% 23.7 −83%
Dietary fiber 0 g 0 g 0% 0.3 −100%
Protein 0 g 0 g 0% 1.9 −100%
Salt 0.4 g 0.1 g 0.2 +78%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1526 Creamer products on Foodmetria.

Compared with other creamer

Calories lower 26%
Sugars lower 41%
Salt higher 19%
Saturated fat higher 37%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

OAT MILK (WATER, OAT FLOUR), CANE SUGAR, COCONUT OIL, BAKING SODA, PEA PROTEIN, NATURAL FLAVOR, GELLAN GUM.

Palm oil freeMaybe veganMaybe vegetarian

Additives 3

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
1
Serving size
15.0ml
Sold in
United States
Barcode
0050000650934

Prices reported by shoppers

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Frequently asked questions

How many calories are in Oat Plant Based Creamer?

Oat Plant Based Creamer contains 200 kcal per 100 g and about 30 kcal per serving (15.0ml).

How much sugar is in Oat Plant Based Creamer?

Oat Plant Based Creamer has 26.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Oat Plant Based Creamer healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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