Nutrition report ready

Oat for whipping

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score E NOVA 2

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Oat for whipping

in Vegetable fats Barcode 6430015539426
Bad nutritional quality
Processed culinary ingredient

Oat for whipping provides 268 kcal per 100 g, with 5.3 g of sugars and 0.1 g of protein. That is 60% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Vegetable fats category.

Nutrient levels per 100 g

Fat
28 g · High
Saturated fat
25 g · High
Sugars
5.3 g · Moderate
Salt
0.3 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 268 kcal 574 −53%
Total fat 28 g 48 −42%
Saturated fat 25 g 11 +126%
Carbohydrates 5.5 g 26.1 −79%
Total sugars 5.3 g 13.2 −60%
Protein 0.1 g 17.4 −99%
Salt 0.3 g 0.5 −51%

Category average across 1361 Vegetable fats products on Foodmetria.

Compared with other vegetable fats

Calories lower 5%
Sugars lower 26%
Salt lower 42%
Saturated fat higher 8%
Protein top 87%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
No gluten
Sold in
Sweden
Barcode
6430015539426

Prices reported by shoppers

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Frequently asked questions

How many calories are in Oat for whipping?

Oat for whipping contains 268 kcal per 100 g.

How much sugar is in Oat for whipping?

Oat for whipping has 5.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Oat for whipping healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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