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Oat crunch
Oat crunch by McVitie's provides 491 kcal per 100 g, with 33 g of sugars and 7.1 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Chocolate biscuits category. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 491 kcal | 483 |
| Total fat | 23.3 g | 23 |
| Saturated fat | 11.5 g | 11.4 |
| Carbohydrates | 60.8 g | 61.1 |
| Total sugars | 33 g | 30.6 +8% |
| Added sugars | 6 g | 23.4 −74% |
| Protein | 7.1 g | 6.8 |
| Salt | 0.7 g | 0.6 +18% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2634 Chocolate biscuits products on Foodmetria.
Compared with other chocolate biscuits
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
овес,млечен шоколад, шоколад, захар,какаово маса, обезмаслено мляко на прах, пълномаслено мляко, растителни мазнини сал,ший, палмова, соев лецитин, полиглицерол, естествени ароматизанти, пшенично брашно,захар,палмово масло, глюкозо фруктозен сироп,натриев карбонат,амониев карбонат,сол
- Allergens
- GlutenMilkSoybeans
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France, Romania
- Barcode
- 5000396041613
Prices reported by shoppers
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Frequently asked questions
How many calories are in Oat crunch?
Oat crunch contains 491 kcal per 100 g.
How much sugar is in Oat crunch?
Oat crunch has 33 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Oat crunch healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Oat crunch vegan?
Based on its ingredient list, it is not vegan.
What allergens does Oat crunch contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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