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Oat cakes
Oat cakes by Wooleys of Arran provides 397 kcal per 100 g, with 3.1 g of sugars and 9.9 g of protein. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 397 kcal |
| Total fat | 23.6 g |
| Saturated fat | 6.3 g |
| Carbohydrates | 52 g |
| Total sugars | 3.1 g |
| Added sugars | 2.3 g |
| Protein | 9.9 g |
| Salt | 1.7 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Flocons d'avoine, son de blé (21%), graisse végétale (palme et colza), sucre roux, poudres à lever (E500, E336), seL
- Allergens
- Gluten
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 5028772020120
Prices reported by shoppers
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Frequently asked questions
How many calories are in Oat cakes?
Oat cakes contains 397 kcal per 100 g.
How much sugar is in Oat cakes?
Oat cakes has 3.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
What allergens does Oat cakes contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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