Nutella B-ready

by Nutella Barcode 8000500353387
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Ultra-processed food

Nutella B-ready by Nutella provides 521 kcal per 100 g, with 47.1 g of sugars and 7.2 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, milk, nuts, soybeans.

Nutrient levels per 100 g

Fat
27 g · High
Saturated fat
9.5 g · High
Sugars
47.1 g · High
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 521 kcal
Total fat 27 g
Saturated fat 9.5 g
Carbohydrates 60.7 g
Total sugars 47.1 g
Added sugars 32.4 g
Protein 7.2 g
Salt 0.6 g

Ingredients

Nuss-Nugat-Creme 81,5 % (Zucker, Palmöl, HASELNÜSSE 13 %**, MAGERMILCHPULVER 8,7 %**, fettarmer Kakao 7,4 %**, Emulgator Lecithine (SOJA), Vanillin), WEIZENMEHL (16 %), Backhefe, GERSTENMALZEXTRAKT, Salz, MAGERMILCHPULVER, Emulgator Lecithine (SOJA), WEIZENKLEBER, MILCHEIWEISS, **entspricht im Gesamterzeugnis: Haselnüsse 10,6 %, Magermilchpulver 7 %, fettarmer Kakao 6 %,

Contains palm oilNot veganMaybe vegetarian
Allergens
GlutenMilkNutsSoybeans

Additives 1

E322 - Lecithins
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
8000500353387

Prices reported by shoppers

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Frequently asked questions

How many calories are in Nutella B-ready?

Nutella B-ready contains 521 kcal per 100 g.

How much sugar is in Nutella B-ready?

Nutella B-ready has 47.1 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Nutella B-ready healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Nutella B-ready vegan?

Based on its ingredient list, it is not vegan.

What allergens does Nutella B-ready contain?

According to the label data it contains: Gluten, Milk, Nuts, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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