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Nugatti salt karamel
Nugatti salt karamel by ORKLA FOODS NORGE AS (STABBURET) provides 534 kcal per 100 g, with 58 g of sugars and 5.5 g of protein. That is 46% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Chocolate spreads category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 15g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 534 kcal | 80 kcal | 522 | |
| Total fat | 31 g | 4.7 g | 6% | 33.7 −8% |
| Saturated fat | 6 g | 0.9 g | 5% | 8.3 −27% |
| Carbohydrates | 58 g | 8.7 g | 3% | 47.1 +23% |
| Total sugars | 58 g | 8.7 g | 39.6 +46% | |
| Protein | 5.5 g | 0.8 g | 2% | 6.8 −19% |
| Salt | 0.8 g | 0.1 g | 0.2 +278% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 844 Chocolate spreads products on Foodmetria.
Compared with other chocolate spreads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
sukker, solsikkeolje, melkepulver, kakaopulver 4 %, salt karamellsaus 2 % (glukose, sukker, skummetmelkpulver, vegetabilsk fett (Shea), salt), kakaomasse 1 %, stabilisator (soyalecitin, E471), havsalt 0,6 %, aroma.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 15g
- Labels & certifications
- No gluten
- Sold in
- Norway
- Barcode
- 7039010565295
Prices reported by shoppers
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Frequently asked questions
How many calories are in Nugatti salt karamel?
Nugatti salt karamel contains 534 kcal per 100 g and about 80 kcal per serving (15g).
How much sugar is in Nugatti salt karamel?
Nugatti salt karamel has 58 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Nugatti salt karamel healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated December 6, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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