Novellini con uova e miele

by Bon in Biscuits Barcode 8019730030937
Poor nutritional quality
Green-Score
c
Environmental impact estimate

Novellini con uova e miele by Bon provides 460 kcal per 100 g, with 24.8 g of sugars and 7.3 g of protein. That is 13% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Biscuits category.

Nutrient levels per 100 g

Fat
15 g · Moderate
Saturated fat
1.7 g · Moderate
Sugars
24.8 g · High
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100.0g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 460 kcal 460 kcal 457
Total fat 15 g 15 g 19% 20.3 −26%
Saturated fat 1.7 g 1.7 g 9% 8.8 −81%
Carbohydrates 73.1 g 73.1 g 27% 64 +14%
Total sugars 24.8 g 24.8 g 28.6 −13%
Dietary fiber 1.9 g 1.9 g 7% 3.5 −45%
Protein 7.3 g 7.3 g 15% 6.8 +7%
Salt 0.5 g 0.5 g 0.7 −28%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 23209 Biscuits products on Foodmetria.

Compared with other biscuits

Calories lower 45%
Sugars lower 38%
Salt lower 38%
Saturated fat lower 12%
Protein top 31%
Fiber top 69%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
100.0g
Labels & certifications
No palm oil
Sold in
Italy
Barcode
8019730030937

Prices reported by shoppers

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Frequently asked questions

How many calories are in Novellini con uova e miele?

Novellini con uova e miele contains 460 kcal per 100 g and about 460 kcal per serving (100.0g).

How much sugar is in Novellini con uova e miele?

Novellini con uova e miele has 24.8 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Novellini con uova e miele healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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