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Nouille au poulet et curry
Nouille au poulet et curry by Wei Ming provides 138 kcal per 100 g, with 1.9 g of sugars and 5.9 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: celery, sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100 g
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 138 kcal | 138 kcal | |
| Total fat | 5 g | 5 g | 6% |
| Saturated fat | 1 g | 1 g | 5% |
| Carbohydrates | 16 g | 16 g | 6% |
| Total sugars | 1.9 g | 1.9 g | |
| Added sugars | 0 g | 0 g | 0% |
| Dietary fiber | 2.4 g | 2.4 g | 9% |
| Protein | 5.9 g | 5.9 g | 12% |
| Salt | 1.6 g | 1.6 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Ingrédienus : Pâte alimentaire de semoule de blé dur chou, viande de poulet oignon, carotte (7%)1 poivron rouge (5%)t poWron vert (5%)1 huile de tournesol, acidulants (lactate de potassium acétate de sodium); sell fenugrec, farine de mai}, clous de girofle, céleri, piment de Cayenneét cumin) ail (sulfites) et. poivre noir.
- Allergens
- CelerySulphur dioxide and sulphites
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 100 g
- Sold in
- France
- Barcode
- 3760269070240
Prices reported by shoppers
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Frequently asked questions
How many calories are in Nouille au poulet et curry?
Nouille au poulet et curry contains 138 kcal per 100 g and about 138 kcal per serving (100 g).
How much sugar is in Nouille au poulet et curry?
Nouille au poulet et curry has 1.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Nouille au poulet et curry healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Nouille au poulet et curry contain?
According to the label data it contains: Celery, Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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