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Notenchips
Notenchips by Go-Tan provides 525 kcal per 100 g, with 2.1 g of sugars and 11 g of protein. That is 59% less sugar than the average product in this category. It is classified as NOVA 3 (processed food). It is listed in the Crisps category and comes in a 90g pack. Contains: crustaceans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 525 kcal | 525 kcal | 478 +10% | |
| Total fat | 29 g | 29 g | 37% | 24.4 +19% |
| Saturated fat | 2.4 g | 2.4 g | 12% | 3.8 −36% |
| Carbohydrates | 51 g | 51 g | 19% | 54.3 −6% |
| Total sugars | 2.1 g | 2.1 g | 5.2 −59% | |
| Added sugars | 0 g | 0 g | 0% | 1.4 −100% |
| Protein | 11 g | 11 g | 22% | 8.4 +31% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3450 Crisps products on Foodmetria.
Compared with other crisps
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Emping Melindjonoten 71%, zonnebloemolie. Kan sporen van GLUTENbevattende granen (TARWE), SOJA EN SCHAALDIEREN bevatten.
- Allergens
- Crustaceans
- May contain traces
- GlutenSoybeans
Product details
- Quantity
- 90g
- Serving size
- 100 g
- Labels & certifications
- VegetarianVeganEuropean Vegetarian UnionEuropean Vegetarian Union Vegan
- Sold in
- Netherlands
- Barcode
- 8710605043006
Prices reported by shoppers
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Frequently asked questions
How many calories are in Notenchips?
Notenchips contains 525 kcal per 100 g and about 525 kcal per serving (100 g).
How much sugar is in Notenchips?
Notenchips has 2.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Notenchips healthy?
It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Notenchips contain?
According to the label data it contains: Crustaceans. It may also contain traces of gluten, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 22, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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