Nos coings de Provence

by Gamm vert 315 g in Quince jams Barcode 3437340056430
Poor nutritional quality
Ultra-processed food
Green-Score
a
Environmental impact estimate

Nos coings de Provence by Gamm vert provides 238 kcal per 100 g, with 55 g of sugars and 0.2 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Quince jams category and comes in a 315 g pack.

Nutrient levels per 100 g

Fat
0.2 g · Low
Saturated fat
0 g · Low
Sugars
55 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 238 kcal 222 +7%
Total fat 0.2 g 0.3 −22%
Saturated fat 0 g 0 −100%
Carbohydrates 58 g 54 +7%
Total sugars 55 g 51.4 +7%
Added sugars 18.8 g 28.6 −34%
Dietary fiber 1.7 g 1.9 −11%
Protein 0.2 g 0.4 −55%
Salt 0 g 0.2 −100%

Category average across 88 Quince jams products on Foodmetria.

Compared with other quince jams

Calories higher 40%
Sugars higher 38%
Salt lower 1%
Saturated fat lower 1%
Protein top 78%
Fiber top 57%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Coings de Provence, sucre de canne, gélifiant : pectine de fruits, acidifiant : jus de citron concentré.

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
315 g
Sold in
France
Barcode
3437340056430

Prices reported by shoppers

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Frequently asked questions

How many calories are in Nos coings de Provence?

Nos coings de Provence contains 238 kcal per 100 g.

How much sugar is in Nos coings de Provence?

Nos coings de Provence has 55 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Nos coings de Provence healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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