Norsk Cheddar

by Tine in Cheddar cheese Barcode 7038010024948
Poor nutritional quality
Green-Score
c
Environmental impact estimate

Norsk Cheddar by Tine provides 395 kcal per 100 g, with 0.3 g of sugars and 25 g of protein. That is 37% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Cheddar cheese category.

Nutrient levels per 100 g

Fat
32 g · High
Saturated fat
20 g · High
Sugars
0.3 g · Low
Salt
1.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 slice (7.2 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 395 kcal 28 kcal 387
Total fat 32 g 2.3 g 3% 31.5
Saturated fat 20 g 1.4 g 7% 20.7
Carbohydrates 0.3 g 0 g 0% 3 −90%
Total sugars 0.3 g 0 g 0.5 −37%
Added sugars 0 g 0 g 0% 0.1 −100%
Protein 25 g 1.8 g 4% 24.7
Salt 1.8 g 0.1 g 1.8

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1424 Cheddar cheese products on Foodmetria.

Compared with other cheddar cheese

Calories higher 49%
Sugars higher 26%
Salt lower 49%
Saturated fat lower 36%
Protein top 58%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

pasteurisert melk, syrekultur, salt, mikrobiell løpe, fargestoff (karotener)

Product details

Serving size
1 slice (7.2 g)
Labels & certifications
No glutenGreen Dot
Sold in
Norway
Barcode
7038010024948

Prices reported by shoppers

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Frequently asked questions

How many calories are in Norsk Cheddar?

Norsk Cheddar contains 395 kcal per 100 g and about 28 kcal per serving (1 slice (7.2 g)).

How much sugar is in Norsk Cheddar?

Norsk Cheddar has 0.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Norsk Cheddar healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 14, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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