Nordhavsräkor

by Nautica 400 g / 200 g varav 200 g är räkor in Shrimps Barcode 4335619112759
Average nutritional quality
Ultra-processed food
Green-Score
f
Environmental impact estimate

Nordhavsräkor by Nautica provides 77 kcal per 100 g, with 0.5 g of sugars and 16 g of protein. That is 18% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Shrimps category and comes in a 400 g / 200 g varav 200 g är räkor pack.

Nutrient levels per 100 g

Fat
1.2 g · Low
Saturated fat
0.3 g · Low
Sugars
0.5 g · Low
Salt
2.2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 77 kcal 106 −27%
Total fat 1.2 g 3.3 −63%
Saturated fat 0.3 g 0.7 −54%
Carbohydrates 0.5 g 1.9 −73%
Total sugars 0.5 g 0.6 −18%
Added sugars 0 g 0.5 −100%
Dietary fiber 0 g 0.3 −100%
Protein 16 g 17.1 −7%
Salt 2.2 g 1.4 +55%

Category average across 1327 Shrimps products on Foodmetria.

Compared with other shrimps

Calories lower 26%
Sugars higher 41%
Salt higher 7%
Saturated fat lower 43%
Protein top 64%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

50% nordhavsräkor, vatten, salt, surhetsreglerande medel (citrono stabiliseringsmedel (cellulosagummi). lockets kart. Tillverkad i Danmark.

Palm oil free

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
400 g / 200 g varav 200 g är räkor
Labels & certifications
SustainableSustainable fisheryMade in DenmarkSustainable Seafood MSCDK 4135 EC
Sold in
Sweden
Barcode
4335619112759

Prices reported by shoppers

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Frequently asked questions

How many calories are in Nordhavsräkor?

Nordhavsräkor contains 77 kcal per 100 g.

How much sugar is in Nordhavsräkor?

Nordhavsräkor has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Nordhavsräkor healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 15, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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