Noix de Saint-Jacques avec Corail crues et congelées

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Noix de Saint-Jacques avec Corail crues et congelées

300 g in Scallops with coral Barcode 3367870482907
Nutri-Score
Very good nutritional quality
Processing (NOVA)
Unknown
Green-Score
f
Environmental impact estimate

Noix de Saint-Jacques avec Corail crues et congelées provides 112 kcal per 100 g, with 0 g of sugars and 20.6 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Scallops with coral category and comes in a 300 g pack.

Nutrient levels per 100 g

Fat
1.5 g · Low
Saturated fat
0.2 g · Low
Sugars
0 g · Low
Salt
0.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 112 kcal 89 +26%
Total fat 1.5 g 1 +47%
Saturated fat 0.2 g 0.4 −37%
Carbohydrates 2.4 g 3.7 −35%
Total sugars 0 g 0.7 −100%
Protein 20.6 g 16 +29%
Salt 0.4 g 0.4 +11%

Category average across 10 Scallops with coral products on Foodmetria.

Compared with other scallops with coral

Calories higher 11%
Sugars lower 1%
Salt higher 22%
Saturated fat lower 22%
Protein top 11%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
300 g
Sold in
France
Barcode
3367870482907

Prices reported by shoppers

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Frequently asked questions

How many calories are in Noix de Saint-Jacques avec Corail crues et congelées?

Noix de Saint-Jacques avec Corail crues et congelées contains 112 kcal per 100 g.

How much sugar is in Noix de Saint-Jacques avec Corail crues et congelées?

Noix de Saint-Jacques avec Corail crues et congelées has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Noix de Saint-Jacques avec Corail crues et congelées healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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