Noix de Coco Cuit au Chaudron

by Lucien Georgelin 320 g in Tropical fruit jams Barcode 3330720251473
Bad nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Noix de Coco Cuit au Chaudron by Lucien Georgelin provides 308 kcal per 100 g, with 30 g of sugars and 1.4 g of protein. That is 36% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Tropical fruit jams category and comes in a 320 g pack.

Nutrient levels per 100 g

Fat
13 g · Moderate
Saturated fat
12 g · High
Sugars
30 g · High
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 308 kcal 221 +39%
Total fat 13 g 1.2 +1015%
Saturated fat 12 g 0.8 +1475%
Carbohydrates 44 g 51.3 −14%
Total sugars 30 g 47.1 −36%
Added sugars 35.5 g 26.9 +32%
Protein 1.4 g 0.7 +113%
Salt 0.2 g 0.1 +186%

Category average across 109 Tropical fruit jams products on Foodmetria.

Compared with other tropical fruit jams

Calories higher 6%
Sugars lower 8%
Salt higher 8%
Saturated fat higher 3%
Protein top 8%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Noix de coco 20%, sucre, sirop de glucose, amidon modifié de pommes de terre, jus de citron concentré, émulsifiant : monoglycéride d'acides gras.

Palm oil free

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
320 g
Labels & certifications
Green DotMade in France
Sold in
France
Barcode
3330720251473

Prices reported by shoppers

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Frequently asked questions

How many calories are in Noix de Coco Cuit au Chaudron?

Noix de Coco Cuit au Chaudron contains 308 kcal per 100 g.

How much sugar is in Noix de Coco Cuit au Chaudron?

Noix de Coco Cuit au Chaudron has 30 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Noix de Coco Cuit au Chaudron healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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