Nutrition report ready

Noir plein 72% cacao (œufs Pâques)

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Favorina product.

Nutri-Score E

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Noir plein 72% cacao (œufs Pâques)

by Favorina in Dark chocolates Barcode 40896403
Bad nutritional quality
Green-Score
f
Environmental impact estimate

Noir plein 72% cacao (œufs Pâques) by Favorina provides 590 kcal per 100 g, with 26 g of sugars and 8.1 g of protein. That is 11% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Dark chocolates category.

Nutrient levels per 100 g

Fat
44.9 g · High
Saturated fat
26.8 g · High
Sugars
26 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 590 kcal 554 +6%
Total fat 44.9 g 40.1 +12%
Saturated fat 26.8 g 24 +12%
Carbohydrates 33 g 37 −11%
Total sugars 26 g 29.2 −11%
Protein 8.1 g 8
Salt 0 g 0.1 −100%

Category average across 6182 Dark chocolates products on Foodmetria.

Compared with other dark chocolates

Calories higher 20%
Sugars lower 36%
Salt lower 1%
Saturated fat higher 32%
Protein top 45%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
France
Barcode
40896403

Prices reported by shoppers

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Frequently asked questions

How many calories are in Noir plein 72% cacao (œufs Pâques)?

Noir plein 72% cacao (œufs Pâques) contains 590 kcal per 100 g.

How much sugar is in Noir plein 72% cacao (œufs Pâques)?

Noir plein 72% cacao (œufs Pâques) has 26 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Noir plein 72% cacao (œufs Pâques) healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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