Noir dessert

by Biocoop 200 g in Dark chocolate bars for cooking Barcode 3760121219718
Bad nutritional quality
Processed food
Green-Score
c
Environmental impact estimate

Noir dessert by Biocoop provides 574 kcal per 100 g, with 43 g of sugars and 4.3 g of protein. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Dark chocolate bars for cooking category and comes in a 200 g pack.

Nutrient levels per 100 g

Fat
40 g · High
Saturated fat
25 g · High
Sugars
43 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 574 kcal 539 +7%
Total fat 40 g 34.8 +15%
Saturated fat 25 g 21.4 +17%
Carbohydrates 45 g 45.8
Total sugars 43 g 40.6 +6%
Added sugars 43 g 28.7 +50%
Dietary fiber 8.8 g 7.7 +15%
Protein 4.3 g 6.7 −36%
Salt 0.1 g 0 +172%

Category average across 112 Dark chocolate bars for cooking products on Foodmetria.

Compared with other dark chocolate bars for cooking

Calories higher 9%
Sugars lower 38%
Salt higher 12%
Saturated fat higher 23%
Protein top 97%
Fiber top 40%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sucre de canne, pâte de cacao 36,3% (Pérou), beurre de cacao.

Palm oil freeMaybe veganVegetarian

Product details

Quantity
200 g
Labels & certifications
Fair tradeOrganicEU OrganicFairtrade InternationalGreen DotMax HavelaarAb agriculture biologiqueTriman
Sold in
France
Barcode
3760121219718

Prices reported by shoppers

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Frequently asked questions

How many calories are in Noir dessert?

Noir dessert contains 574 kcal per 100 g.

How much sugar is in Noir dessert?

Noir dessert has 43 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Noir dessert healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated May 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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