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Noir 60% dark curcuma pepper

by Chocolat Stella 100g in Dark chocolates Barcode 7610202456937

Nutri-Score

abcde

Bad nutritional quality

Processing (NOVA)

Unknown

Green-Score

Environmental impact estimate

Noir 60% dark curcuma pepper by Chocolat Stella provides 570 kcal per 100 g, with 38 g of sugars and 7 g of protein. That is 30% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Dark chocolates category and comes in a 100g pack.

Nutrient levels per 100 g

Fat

40 g · High

Saturated fat

25 g · High

Sugars

38 g · High

Salt

0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient	Per 100 g	Category avg
Calories	570 kcal	554
Total fat	40 g	40.1
Saturated fat	25 g	24
Carbohydrates	41 g	37 +11%
Total sugars	38 g	29.2 +30%
Dietary fiber	9 g	9.4
Protein	7 g	8 −13%
Salt	0 g	0.1 −100%

Category average across 6168 Dark chocolates products on Foodmetria.

Compared with other dark chocolates

Calories

higher 39%

Sugars

higher 31%

Salt

lower 1%

Saturated fat

higher 48%

Protein

top 66%

Fiber

top 55%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity: 100g
Labels & certifications: Fair tradeFairtrade International
Sold in: Switzerland
Barcode: 7610202456937

Prices reported by shoppers

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Frequently asked questions

How many calories are in Noir 60% dark curcuma pepper?

Noir 60% dark curcuma pepper contains 570 kcal per 100 g.

How much sugar is in Noir 60% dark curcuma pepper?

Noir 60% dark curcuma pepper has 38 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Noir 60% dark curcuma pepper healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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d NOVA 4

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