Nocciolata l'intense by Rigoni di Asiago

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Nocciolata l'intense

by Rigoni di Asiago 350 g in Cocoa and hazelnuts spreads Barcode 8052575092623
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
c
Environmental impact estimate

Nocciolata l'intense by Rigoni di Asiago provides 545 kcal per 100 g, with 53 g of sugars and 5.4 g of protein. That is 18% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cocoa and hazelnuts spreads category and comes in a 350 g pack. Contains: nuts, soybeans.

Nutrient levels per 100 g

Fat
33 g · High
Saturated fat
5.5 g · High
Sugars
53 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 545 kcal 543
Total fat 33 g 34.4
Saturated fat 5.5 g 7.5 −26%
Carbohydrates 55 g 50.2 +10%
Total sugars 53 g 44.9 +18%
Added sugars 51.4 g 35.4 +45%
Dietary fiber 4.8 g 4.6
Protein 5.4 g 6.9 −22%
Salt 0 g 0.2 −100%

Category average across 2383 Cocoa and hazelnuts spreads products on Foodmetria.

Compared with other cocoa and hazelnuts spreads

Calories lower 46%
Sugars higher 36%
Salt lower 1%
Saturated fat lower 26%
Protein top 71%
Fiber top 29%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sucre brut*, pâte de noisettes* 19,5%, huile de tournesol*, cacao maigre en poudre* 11%, beurre de cacao* émulsifiant: lecithine de soja*; extrait de vanille*. *Biologique Peut contenir d'autres fruits à coque (amandes, noix, pistaches).

Palm oil freeVeganVegetarian
Allergens
NutsSoybeans
May contain traces
Nuts

Additives 2

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
350 g
Labels & certifications
VegetarianNo glutenOrganicEU AgricultureEU OrganicKoshernon-EU AgricultureVeganEU/non-EU AgricultureIT-BIO-007Star-K KosherThe Vegan Society
Sold in
France
Barcode
8052575092623

Prices reported by shoppers

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Recipe & label changes

  1. September 22, 2026
    • Ingredients: ingredient list was updated
      Show before / after

      Sucre brut*, pâte de noisettes* 19,5%, huile de tournesol*, cacao maigre en poudre* 11%, beurre de cacao*, émulsifiant: lecithine de soja*, extrait de vanille*. *Biologique Peut contenir d'autres fruits à coque (amandes, noix, pistaches )Produit par Rigoni di Asiago S.r.l. via Oberdan, 28 36012 Asiago (VI) Italie. Distribué par Rigoni di Asiago France 13008 Marseille CERTIFIE IT-BIO-007 AB AGRICULTURE BIOLOGIQUE 325 ge

      Sucre brut*, pâte de noisettes* 19,5%, huile de tournesol*, cacao maigre en poudre* 11%, beurre de cacao* émulsifiant: lecithine de soja*; extrait de vanille*. *Biologique Peut contenir d'autres fruits à coque (amandes, noix, pistaches).

Changes to this product's label data recorded since Foodmetria started tracking it.

Frequently asked questions

How many calories are in Nocciolata l'intense?

Nocciolata l'intense contains 545 kcal per 100 g.

How much sugar is in Nocciolata l'intense?

Nocciolata l'intense has 53 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Nocciolata l'intense healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Nocciolata l'intense vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Nocciolata l'intense contain?

According to the label data it contains: Nuts, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated September 22, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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