Nocciolata
Nocciolata by Rigoni di Asiago provides 348 kcal per 100 g, with 56 g of sugars and 3 g of protein. That is 25% more sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Cocoa and hazelnuts spreads category. Contains: nuts.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 348 kcal | 543 −36% |
| Total fat | 12 g | 34.4 −65% |
| Saturated fat | 10 g | 7.5 +34% |
| Carbohydrates | 57 g | 50.2 +14% |
| Total sugars | 56 g | 44.9 +25% |
| Added sugars | 56 g | 35.4 +58% |
| Protein | 3 g | 6.9 −57% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2385 Cocoa and hazelnuts spreads products on Foodmetria.
Compared with other cocoa and hazelnuts spreads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sucre de canne, pâte de noisettes 16%*, huile de tournesol*, lait écrémé en poudre cacao 6,5%*, beurre de cacao*, lecithine de tournesol, extrait vanille*. * biologique. Peut confende des traces d'autre fruits à coque.
- Allergens
- Nuts
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 8001505008500
Prices reported by shoppers
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Frequently asked questions
How many calories are in Nocciolata?
Nocciolata contains 348 kcal per 100 g.
How much sugar is in Nocciolata?
Nocciolata has 56 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Nocciolata healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Nocciolata contain?
According to the label data it contains: Nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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