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Nocciola crema spalmabile alla nocciola
Nocciola crema spalmabile alla nocciola by La buona pasticceria is listed in the Cocoa and hazelnuts spreads category. It is classified as NOVA 4 (ultra-processed food). It comes in a 400g pack. Contains: milk, nuts.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 54.5 g | 35.4 +54% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2385 Cocoa and hazelnuts spreads products on Foodmetria.
Ingredients
Zucchero, oli vegetali (palma, girasole), nocciole 13%, cacao magro in polvere¹ 7,4%, latte scremato in polvere, siero di latte in polvere, lattosio, emulsionanti: lecitine (girasole), aroma naturale di vaniglia. Il prodotto può contenere tracce di altra frutta a guscio, soia. Senza glutine. Certificato Rainforest Alliance. Scopri di più su ra.org.
- Allergens
- MilkNuts
- May contain traces
- NutsSoybeans
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 400g
- Labels & certifications
- No glutenRainforest Alliance
- Sold in
- Italy
- Barcode
- 8024370065423
Prices reported by shoppers
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Frequently asked questions
Is Nocciola crema spalmabile alla nocciola healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Nocciola crema spalmabile alla nocciola vegan?
Based on its ingredient list, it is not vegan.
What allergens does Nocciola crema spalmabile alla nocciola contain?
According to the label data it contains: Milk, Nuts. It may also contain traces of soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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