NikNaks

by Nik naks Barcode 5000237135709
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Ultra-processed food

NikNaks by Nik naks provides 526 kcal per 100 g, with 1 g of sugars and 5.5 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, soybeans.

Nutrient levels per 100 g

Fat
31 g · High
Saturated fat
13 g · High
Sugars
1 g · Low
Salt
1.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 20 g

Nutrient Per 100 g Per serving% DV*
Calories 526 kcal 105 kcal
Total fat 31 g 6.2 g 8%
Saturated fat 13 g 2.6 g 13%
Carbohydrates 55 g 11 g 4%
Total sugars 1 g 0.2 g
Added sugars 0.1 g 0 g 0%
Dietary fiber 3.5 g 0.7 g 3%
Protein 5.5 g 1.1 g 2%
Salt 1.8 g 0.4 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Maize, Sunflower Oil (36%), Nice 'N' Spicy Flavour [Sugar, Yeast Exiract, Natural Flavourings (contains BARLEY Malt Vinegar, BARLEY Malt Extract, SOYA Sauce, WHEAT Flour), Salt, Dried Onion, Acid: Citric Acid, Curry Powder (Spices, Rice Flour, Salt), Acid: Malic Acid, Spice, Colour: Paprika Extract, Spice Extracts, Garlic Extract]. tnining

Palm oil free
Allergens
GlutenSoybeans

Additives 3

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
20 g
Sold in
United Kingdom
Barcode
5000237135709

Prices reported by shoppers

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Frequently asked questions

How many calories are in NikNaks?

NikNaks contains 526 kcal per 100 g and about 105 kcal per serving (20 g).

How much sugar is in NikNaks?

NikNaks has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is NikNaks healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does NikNaks contain?

According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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