Nids Pâtes d’Alsace

by Saveurs de nos régions 500 g in Pates d alsace Barcode 4056489369257
Very good nutritional quality
Green-Score
a
Environmental impact estimate

Nids Pâtes d’Alsace by Saveurs de nos régions provides 367 kcal per 100 g, with 2.6 g of sugars and 15 g of protein. Its Nutri-Score is A. It is listed in the Pates d alsace category and comes in a 500 g pack. Contains: gluten.

Nutrient levels per 100 g

Fat
5 g · Moderate
Saturated fat
1.3 g · Low
Sugars
2.6 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 367 kcal 360
Total fat 5 g 4.7 +7%
Saturated fat 1.3 g 1.2 +8%
Carbohydrates 64 g 63.5
Total sugars 2.6 g 2.8 −7%
Added sugars 0 g 0
Protein 15 g 14.5
Salt 0.1 g 0.3 −53%

Category average across 128 Pates d alsace products on Foodmetria.

Compared with other pates d alsace

Calories higher 46%
Sugars lower 3%
Salt higher 47%
Saturated fat higher 45%
Protein top 93%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Semoule de blé dur de qualité supérieure, 30% eufs* (Origine : France) frais. *issus de poules élevées en plein air.

Allergens
Gluten

Product details

Quantity
500 g
Labels & certifications
PGI
Sold in
France
Barcode
4056489369257

Prices reported by shoppers

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Frequently asked questions

How many calories are in Nids Pâtes d’Alsace?

Nids Pâtes d’Alsace contains 367 kcal per 100 g.

How much sugar is in Nids Pâtes d’Alsace?

Nids Pâtes d’Alsace has 2.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Nids Pâtes d’Alsace healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Nids Pâtes d’Alsace contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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