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New zealand butter salted
New zealand butter salted by Anchor provides 727 kcal per 100 g, with 6.7 g of sugars and 6.7 g of protein. That is 726% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Half-salted butter category and comes in a 1 pack. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 727 kcal | 709 |
| Total fat | 81.3 g | 78 |
| Saturated fat | 54 g | 52.6 |
| Carbohydrates | 6.7 g | 0.9 +637% |
| Total sugars | 6.7 g | 0.8 +726% |
| Added sugars | 0 g | 0 |
| Dietary fiber | 1.4 g | 0.3 +302% |
| Protein | 6.7 g | 0.8 +759% |
| Salt | 1.5 g | 2.1 −29% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 493 Half-salted butter products on Foodmetria.
Compared with other half-salted butter
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Crème pasteurisé (à base de lait de vache), sel
- Allergens
- Milk
Product details
- Quantity
- 1
- Sold in
- France, French Polynesia
- Barcode
- 0852358001167
Prices reported by shoppers
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Frequently asked questions
How many calories are in New zealand butter salted?
New zealand butter salted contains 727 kcal per 100 g.
How much sugar is in New zealand butter salted?
New zealand butter salted has 6.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is New zealand butter salted healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is New zealand butter salted vegan?
Based on its ingredient list, it is not vegan.
What allergens does New zealand butter salted contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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