New York Vanilla Cheesecake

by Tesco Finest in Cheesecakes Barcode 5063250553004
Bad nutritional quality

New York Vanilla Cheesecake by Tesco Finest provides 392 kcal per 100 g, with 19.6 g of sugars and 4.3 g of protein. That is 10% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Cheesecakes category.

Nutrient levels per 100 g

Fat
26.8 g · High
Saturated fat
15.9 g · High
Sugars
19.6 g · Moderate
Salt
0.3 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 portion (83 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 392 kcal 325 kcal 318 +23%
Total fat 26.8 g 22.2 g 28% 18.5 +45%
Saturated fat 15.9 g 13.2 g 66% 10.4 +52%
Carbohydrates 33.3 g 27.6 g 10% 33
Total sugars 19.6 g 16.3 g 21.8 −10%
Dietary fiber 0.6 g 0.5 g 2% 1.3 −52%
Protein 4.3 g 3.6 g 7% 5.3 −18%
Salt 0.3 g 0.2 g 0.4 −34%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 553 Cheesecakes products on Foodmetria.

Compared with other cheesecakes

Calories higher 12%
Sugars lower 31%
Salt lower 31%
Saturated fat higher 6%
Protein top 64%
Fiber top 76%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
1 portion (83 g)
Sold in
United Kingdom
Barcode
5063250553004

Prices reported by shoppers

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Frequently asked questions

How many calories are in New York Vanilla Cheesecake?

New York Vanilla Cheesecake contains 392 kcal per 100 g and about 325 kcal per serving (1 portion (83 g)).

How much sugar is in New York Vanilla Cheesecake?

New York Vanilla Cheesecake has 19.6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is New York Vanilla Cheesecake healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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