New york cheesecake by Aldi

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New york cheesecake

by Aldi in Cheesecakes Barcode 4061464711150
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Unknown
Green-Score
c
Environmental impact estimate

New york cheesecake by Aldi provides 356 kcal per 100 g, with 20.5 g of sugars and 4.6 g of protein. Its Nutri-Score is E. It is listed in the Cheesecakes category.

Nutrient levels per 100 g

Fat
21.8 g · High
Saturated fat
13.4 g · High
Sugars
20.5 g · Moderate
Salt
0.3 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 portion (100 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 356 kcal 356 kcal 318 +12%
Total fat 21.8 g 21.8 g 28% 18.5 +18%
Saturated fat 13.4 g 13.4 g 67% 10.4 +28%
Carbohydrates 35.2 g 35.2 g 13% 33 +7%
Total sugars 20.5 g 20.5 g 21.8 −6%
Protein 4.6 g 4.6 g 9% 5.3 −13%
Salt 0.3 g 0.3 g 0.4 −41%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 553 Cheesecakes products on Foodmetria.

Compared with other cheesecakes

Calories higher 28%
Sugars lower 37%
Salt lower 27%
Saturated fat higher 23%
Protein top 57%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
1 portion (100 g)
Sold in
United Kingdom
Barcode
4061464711150

Prices reported by shoppers

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Frequently asked questions

How many calories are in New york cheesecake?

New york cheesecake contains 356 kcal per 100 g and about 356 kcal per serving (1 portion (100 g)).

How much sugar is in New york cheesecake?

New york cheesecake has 20.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is New york cheesecake healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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