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New York cheesecake
New York cheesecake by MCENNEDY provides 358 kcal per 100 g, with 19.5 g of sugars and 3.9 g of protein. That is 10% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cheesecakes category and comes in a 500 g pack. Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 83g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 358 kcal | 297 kcal | 318 +12% | |
| Total fat | 22.4 g | 18.6 g | 24% | 18.5 +21% |
| Saturated fat | 14.3 g | 11.9 g | 60% | 10.4 +37% |
| Carbohydrates | 34.5 g | 28.6 g | 10% | 33 |
| Total sugars | 19.5 g | 16.2 g | 21.8 −10% | |
| Added sugars | 18.5 g | 15.3 g | 31% | 16.1 +15% |
| Dietary fiber | 0 g | 0 g | 0% | 1.3 −100% |
| Protein | 3.9 g | 3.2 g | 6% | 5.3 −26% |
| Salt | 0.4 g | 0.4 g | 0.4 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 553 Cheesecakes products on Foodmetria.
Compared with other cheesecakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
79% préparation cheese-cake (fromage frais (lait), crème (lait), sucre, crème aigre (BE : crème épaisse) (lait), eau, jaune d'œuf* *, farine de mais, 0,31 % extrait de vanille, 0,02% grains de vanille), 20 % biscuit (farine de blé, huile de palme, beurre (lait), sucre, farine de blé complet, sirop de sucre partiellement inverti poudres à lever: carbonates de sodium, carbonates d'ammonium; sel), 1% décoration sucrée blanche (dextrose, farine de maïs, huile de palme, huile de colza).
- Allergens
- EggsGlutenMilk
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 500 g
- Serving size
- 83g
- Sold in
- France, Italy
- Barcode
- 20463557
Prices reported by shoppers
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Frequently asked questions
How many calories are in New York cheesecake?
New York cheesecake contains 358 kcal per 100 g and about 297 kcal per serving (83g).
How much sugar is in New York cheesecake?
New York cheesecake has 19.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is New York cheesecake healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is New York cheesecake vegan?
Based on its ingredient list, it is not vegan.
What allergens does New York cheesecake contain?
According to the label data it contains: Eggs, Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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