Nutrition report ready

New Mexico Green Chile Salsa, Hot

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Private Selection product.

NOVA 4

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New Mexico Green Chile Salsa, Hot

by Private Selection Barcode 0011110894885
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Ultra-processed food

New Mexico Green Chile Salsa, Hot by Private Selection provides 33 kcal per 100 g, with 3.3 g of sugars and 0 g of protein. It is classified as NOVA 4 (ultra-processed food).

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
3.3 g · Low
Salt
2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 30 g (2 Tbsp)

Nutrient Per 100 g Per serving% DV*
Calories 33 kcal 10 kcal
Total fat 0 g 0 g 0%
Saturated fat 0 g 0 g 0%
Carbohydrates 6.7 g 2 g 1%
Total sugars 3.3 g 1 g
Protein 0 g 0 g 0%
Salt 2 g 0.6 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Roasted jalapeno peppers, water, green chilies, tomatoes, onions, roasted tomato puree, salt, corn starch, lime juice concentrate, canola oil, chipotle peppers, citric acid, garlic, natural flavor, spices.

Palm oil free

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
30 g (2 Tbsp)
Sold in
United States
Barcode
0011110894885

Prices reported by shoppers

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Frequently asked questions

How many calories are in New Mexico Green Chile Salsa, Hot?

New Mexico Green Chile Salsa, Hot contains 33 kcal per 100 g and about 10 kcal per serving (30 g (2 Tbsp)).

How much sugar is in New Mexico Green Chile Salsa, Hot?

New Mexico Green Chile Salsa, Hot has 3.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is New Mexico Green Chile Salsa, Hot healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 9, 2017. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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