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Неврокопска луканка резерва
Неврокопска луканка резерва by Деликатесен provides 324 kcal per 100 g, with 1.4 g of sugars and 25.5 g of protein. That is 15% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Sausages category and comes in a 230 г pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 324 kcal | 276 +17% |
| Total fat | 42.3 g | 22.4 +89% |
| Saturated fat | 10.7 g | 8.4 +28% |
| Carbohydrates | 2 g | 2.9 −32% |
| Total sugars | 1.4 g | 1.2 +15% |
| Protein | 25.5 g | 15.8 +61% |
| Salt | 3.2 g | 2.2 +44% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 6766 Sausages products on Foodmetria.
Compared with other sausages
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
60% свинско месо 40% телешко месо, СОЛ, консервант: натриев нитрит, подправки: черен пипер, кимион
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 230 г
- Labels & certifications
- No glutenNo GMOsNo soy
- Sold in
- Bulgaria
- Barcode
- 3800500207056
Prices reported by shoppers
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Frequently asked questions
How many calories are in Неврокопска луканка резерва?
Неврокопска луканка резерва contains 324 kcal per 100 g.
How much sugar is in Неврокопска луканка резерва?
Неврокопска луканка резерва has 1.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Неврокопска луканка резерва healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated December 19, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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