Nettare di albicocca by Pam Panorama

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Nettare di albicocca

by Pam Panorama in Apricot nectars Barcode 8004263689783
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Processed food
Green-Score
c
Environmental impact estimate

Nettare di albicocca by Pam Panorama provides 60 kcal per 100 g, with 15 g of sugars and 0 g of protein. That is 25% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Apricot nectars category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
15 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 60 kcal 54 +12%
Total fat 0 g 0.2 −100%
Saturated fat 0 g 0 −100%
Carbohydrates 15 g 12.6 +19%
Total sugars 15 g 12 +25%
Added sugars 5 g 6 −17%
Dietary fiber 0.7 g 0.6 +12%
Protein 0 g 0.3 −100%
Salt 0 g 0 +22%

Category average across 419 Apricot nectars products on Foodmetria.

Compared with other apricot nectars

Calories higher 19%
Sugars higher 6%
Salt higher 10%
Saturated fat lower 1%
Protein top 100%
Fiber top 42%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Acqua, purea di albicocca 40%, zucchero di canna, antiossidante: acido L-ascorbico. *Biologico

Palm oil freeMaybe veganVegetarian

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
OrganicEU OrganicIT-BIO-009
Sold in
Italy
Barcode
8004263689783

Prices reported by shoppers

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Frequently asked questions

How many calories are in Nettare di albicocca?

Nettare di albicocca contains 60 kcal per 100 g.

How much sugar is in Nettare di albicocca?

Nettare di albicocca has 15 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Nettare di albicocca healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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